Day 13

Overview of Day:
Breakfast:  two scrambled eggs, bacon, 2 cups of decaf Good Earth Tea
Lunch:  Chicken vegetable soup
Dinner:  Pot Roast with vegetables!

I really can't believe that the Whole 30 is nearly half done!  Where did the time go?  I feel like I have so much more to learn and understand.  I know I'm only 13 days in but the experience has been easier than expected.   And I'm incredibly grateful for that.

Being on this journey does require vigilance in planning.  Otherwise, I could see how it could be less than eventful.  I find pinterest one of my best planning tools to help find new ideas.  Where do you go to find ideas on your meal planning?